Ingredients

1 cup sugar, caramelized
6-10 eggs, well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon

Directions

1. Coat tube pan with caramelized sugar.
2. Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
3. Mix other ingredient in order, stir well and pour in mold.
4. Place mold in pan with 2″ hot water in preheated oven.
5. Bake at 350°F for 1 hour or until firm.
6. Let cool, then invert& unmold.
7. Decorate with fresh berries or edible flowers, if desired.