FLAN RECIPE

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FLAN RECIPE

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When I was walking down the French street over my town I never thought before of having French food. Sure, we all know there are some French dishes in American cuisine, but I had never taken the time to think about it at all. So that day I was going to meet a client when I passed by this small place where a guy named Jaques served French food. I decided to give it a try and I had Onion Soup for the first time.

So this is the recipe. It's the best I've ever had. And make no mistake, your family will love it! I know mine did.

Ingredients
3 onions, thinly sliced
8 oz. sliced Swiss cheese
2 (10.5 oz.) cans condensed beef broth
1 French baguette
1/2 Cup of red wine
1 Tsp. white sugar
1/4 Cup of butter
2 1/2 Cups of water
1 Tbsp. all-purpose flour

Directions
Use a 4 quart saucepan and melt butter or margarine. Add up sugar. Cook onions over medium heat for 10 minutes, until golden brown.

Slowly, add in flour until and mix well, until well blended with the onions and pan juices. Add beef broth, wine and water. Bring to a boil and then lower heat to low. Cover soup and let simmer for 10 minutes.

Cut bread into 1 inch think slices. Toast four slices on the oven at 325 °F, until brown. Reserve the remaining bread to serve with the soup.

Fill up four 12 ounce, oven-safe bowls with soup. Top each bowl with 1 slice toasted bread. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on an unoiled cookie sheet for easier handling.

Bake at 425 °F for 10 minutes until cheese is melted, bubbly and a little brown.

If you would like to see more onion soup recipes like this one, then please check here: French Onion Soups

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